BELOW IS A SAMPLE MENU

Starters
Poached Salmon and Prawn Cocktail with Mini Hovis Loaf
Tandoori Chicken Salad with Seared Pineapple, Bhaji Onions and Mint Raita Dressing
Creamy Garlic & Cheddar Mushrooms on Toasted Brioche


Carvery
* Roast 28 Day Beef, Yorkshire Pudding,
* Roast Turkey Breast
* Crackling Topped Roast Pork Belly

* Pigs in Blanket, Stuffing, Roast Potatoes and Buttered New Potatoes, Gravy
Plus Seasonal Vegetables: Roasted Roots, Cauliflower Cheese, Green Beans and Peas

We always run a Vegetarian Option and a Fresh Fish Dish alongside the carvery

DESSERTS
* Apple and Plum Crumble with Custard
* James' Favourite Malva Pudding with Fresh Cream
* English Strawberry Pavlova Pillow
* Peanut Butter Fudge Brownie with Dulce De Leche Sauce

Pricing
1 Course £15.00
2 Course’s £20.00
3 Course’s £25.00


(Children Under 11years Old)
Childs 1 Course £7.50
Childs 2 Course £11.00
Childs 3 Course £14.00