Sunday Carvery at the Club

Come and enjoy a traditional roast at our famous carvery. Tables have to be booked in advance, so please book early to avoid disappointment. 01255 682 455.

BELOW IS A SAMPLE MENU

Starters
Poached Salmon and Prawn Cocktail with Mini Hovis Loaf
Tandoori Chicken Salad with Seared Pineapple, Bhaji Onions and Mint Raita Dressing
Creamy Garlic & Cheddar Mushrooms on Toasted Brioche


Carvery
* Roast 28 Day Beef, Yorkshire Pudding,
* Roast Turkey Breast
* Crackling Topped Roast Pork Belly

* Pigs in Blanket, Stuffing, Roast Potatoes and Buttered New Potatoes, Gravy
Plus Seasonal Vegetables: Roasted Roots, Cauliflower Cheese, Green Beans and Peas

We always run a Vegetarian Option and a Fresh Fish Dish alongside the carvery

DESSERTS
* Apple and Plum Crumble with Custard
* James' Favourite Malva Pudding with Fresh Cream
* English Strawberry Pavlova Pillow
* Peanut Butter Fudge Brownie with Dulce De Leche Sauce

Pricing
1 Course £15.00
2 Course’s £20.00
3 Course’s £25.00


(Children Under 11years Old)
Childs 1 Course £7.50
Childs 2 Course £11.00
Childs 3 Course £14.00

News
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Course Status
Currently open
25.06.2022 09:58
View Status
Captains Day - For those playing today please remember hole in one prizes on the 3rd, 6th, 8th and 16th. (Just in case the signage doesn't survive the wind), Thank you to all the sponsors for supporting Captains Day and supporting BLISS. Play well, raise lots of funds for the Captains' Charity and have a great day. David Club Manager Golf Course - Hole sequence FRONT -MIDDLE-BACK Please rake bunkers after use and repair your pitch marks. Greens being double cut and ironed this morning, bunkers raked. Pulpit tee in play today. Sam Course Manager