Friday Takeaway or Collection

Friday is treat yourself to takeaway!

We are still offering our popular Friday takeaway service, which has been running since March.


MENU FOR FRIDAY, 27th NOVEMBER

* Crispy Beer Battered Fish of your Choice with Chunky Chips, Our Homemade Garden Mushy Peas and Tartare Sauce (Gluten free available)

* Cod Fillet £10.00
* Haddock Fillet £10.00
* Rock Eel £11.00

* Breaded Wholetail Scampi with Chunky Chips, Our Homemade Garden Mushy Peas and Tartare Sauce £9.50
* Our 6oz Cheese, Bacon and Giant Onion Ring Brioche Burger, Slaw and Skinny Fries £10.00
* Our Chicken Katsu Burger, with Pickled Slaw, Curried Mango Mayo and Skinny Fries £10.00
* Our Veggie Roasted Garlic Field Mushroom, Onion Rings, Tomato and Halloumi Burger, Slaw and Skinny Fries £9.50
* Southern Fried Boneless Chicken Bucket with BBQ Beans and Skinny Fries £9.50
* Homemade Lamb Doner Kebab with Chilli Sauce or Cool Yogurt, Salad and Skinny Fries £9.50


HOW TO ORDER

Collections (1pm - 7.30pm)
If you are collecting, you will now be able to pick up your takeaway from the right hand side of the clubhouse, at the door marked kitchen, please ring the doorbell for attention. Please wait, keeping yourself socially distanced.

Delivery service (1.00pm - 6.30pm)
We will up our deliveries again for lockdown 2.0. Collection is preferred but if you are still shielding or unable to leave the house, we will do our best to arrange a suitable delivery time for you.

To order
Phone: 01255 682 454
Email: Jamesoxley@frintongolfclub.com
Details required: name/contact phone number/menu choice/delivery address and preferred delivery time (if applicable)

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Course Status
Currently closed
20.11.2020 09:19
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Greens being ironed to smooth surface after aeration work and double cut today after a weeks rest. Fairway and grass pathway vertidraining is now underway. Work on the bunkers will commence next week to get them back up to standard .