'Just a note to say how much we enjoyed our round on Sunday. The course was in great condition (the greens especially) and the wind coming from the south added an extra dimension to the game. We had a friendly welcome and chats with some members on the day.
Would definitely like to play again.'

Edward Barker, member of 1895 Club

'Thank you so much for making us feel so welcome. Everyone thoroughly enjoyed themselves, despite the weather! Everyone commented on how much fun they had.
I would be very grateful if you could thank all of the catering, waiting and bar staff, who were a great credit to the club. The food was just what we needed.
The course was challenging in the conditions, but the greens were superb.
Please be assured we will be back - this time we will not leave it seven years!'

Charles Allen, Felstead Golf Society

'Thank you to you and your team for a fantastic day - the course was excellent. Your staff were wonderful and everyone really enjoyed the day.
A venue we would love to return to helped by the great welcome you gave us.'

Tim Lewis, K District Golf Society

'Played your course today and everything about the day was superb, from your greeting at the start, your staff and the food and of course the golf. Thanks from all of us.'

Geoff May, THU Golf Society

'Thank you for the courtesy extended to myself and seven other members from Chelmsford Golf Club yesterday. We all had great day both on and off the course. Most enjoyable.'

Kevin Goodey, Chelmsford Golf Club

'A note of thanks to you and the team at Frinton Golf Club for making myself and my guests so welcome. Amazingly the weather was perfect with the first drops of rain falling as I drove out of the car park.'

Ian Coptcoat, Waverton Investment Management

  • 100 Club Draw Results for March 2021
  • Fish & Chip Friday: Takeaway/delivery
Course Status
Currently open
13.04.2021 07:17
View Status
Morning, there maybe a few temporary greens in play for the Early starters after a overnight frost again . Please repair your pitch marks and divots.