Valentines Carvery Menu 13th February
With music by David Mears

Starters
Spiced Parsnip and Apple Soup
Potted Salmon with Roast Garlic Toast
And a Citrus Salad
Chicken and Mango Roulade with
Aphrodite Salad

Carvery
Roast 28 Day Mature Dedham Vale Beef
Suffolk Pork Loin with Crispy Crackling
Bacon Wrapped Roast Chicken Breasts with an Apricot & Sausage Meat
Stuffing
Thai Buttered Salmon Filo Parcels with Stir Fried Vegetables

Dessert
Malva Pudding
(A Rich, Dark, Mysterious pudding one try and you will be hooked!)
Raspberry Meringue with White Chocolate Anglaise
Vanilla crème Brulee with Honeycomb Crust

1 Course: £10.00
2 Courses: £13.00
3 Courses: £16.00

There will also be a Entertainment/Music surcharge of £2.50 per head


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